First Positive So Far

img_3852
‘KFC’ style chicken with a lime mayo dip

As a food teacher I really need to stay on top of all of the changes and developments to ensure my students have up to date knowledge. Today I’ve been to University College Birmingham to learn about scientific food experiments and how to prepare fish and chicken so I can show the students ready for their coursework.

I totally forgot to email UCB on Friday to tell them about the dairy free pain in the backside visiting this week. They were obviously very accommodating. When everyone else had sandwiches and mini quiches I was given this amazing plate of chilli and mango prawns. I hope this is a sign of good things to come!

During the day I made an array of dishes and they offered to help me adapt the recipe so I could make them dairy free. They turned out amazingly well. I will be adding these recipes to the blog this week.

img_3853
Mackerel with celeriac remoulade
img_3854
Poaches chicken breast with cauliflower puree

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s