Tom Yum Soup

It’s been a warm day and all I can think about is how summer is coming. I can’t stick to my winter comfort food any longer. So, I’ve been to the gym and then made this light and fresh soup to kick start my new spring diet! Tom Yum Soup 500ml chicken stock 1 lemongrass,…

Teriyaki Salmon

Another favourite meal while I was in Japan was teriyaki salmon. You can literally have any meat, fish or vegetables with this teriyaki sauce. Not only does it have add an amazing flavour to meat or fish but makes rice a bit more interesting if you’re not a huge fan. There’s just 3 ingredients and…

Miso and Ginger Mackerel

I have mentioned before that I lived in Japan. One of the first recipes my Japanese mother taught me was this. I enjoyed it so much I think I had it every week for 6 months. It was very different from the food I was used to when I went to Japan and it is something…